The Art of Glass, Born in Japan
Aderia is a Japanese brand that combines traditional glassblowing artistry with modern design. Founded in 1819, the company began as a family workshop and has since become one of the leading manufacturers of glassware in Japan. Aderia collections unite aesthetics inspired by nature and high quality ensured by innovative technologies. The exquisitely thin glasses, goblets, and decanters are not only beautiful but also comfortable to use – their balanced weight and ergonomic shape make them ideal for serving. Each piece conveys the Japanese philosophy of simplicity and harmony, creating an atmosphere of comfort and sophistication.
The Aesthetics of Nature
Aderia glassware is inspired by natural lines, textures, and colors. Soft curves, transparency, and delicate patterns create a feeling of lightness and comfort. It's not just glass, but an element that complements the atmosphere, adding harmony and a unique Japanese character to your table setting.
Japanese Aesthetics
Created at the intersection of tradition and modern technology, Aderia glassware is distinguished by its refined aesthetics and high durability. Each form embodies Japanese precision, each curve reflects the philosophy of wabi-sabi. Transparency, lightness, and strength make Aderia products ideal for everyday and professional use – whether it's a morning aperitif or a sophisticated presentation in a restaurant.
It's not just glass. It's a cultural code, encoded in the design.
Your questions
Frequently Asked Questions
What material is best for choosing tableware for restaurants and hotels?
For professional use, durable and damage-resistant materials are recommended: porcelain, bone china, durable ceramic, stainless steel, and tempered glass. They withstand frequent washing, temperature fluctuations, and maintain an attractive appearance.
How to prevent scratches and tarnishing on cutlery?
Use mild detergents and avoid abrasive sponges. Store utensils in separate compartments and dry them thoroughly after washing to prevent spotting. For maintaining shine, you can periodically polish them with special products.
What is the difference between tempered glass and regular glass?
Tempered glass is 4-5 times stronger than regular glass and is less prone to chipping and scratching. It can withstand sudden temperature changes and impacts, making it ideal for restaurants, bars, and high-traffic areas.
Is it possible to wash dishes in a dishwasher?
Most professional tableware is dishwasher-safe. However, it's important to follow the manufacturer's recommendations: some items with gold or silver plating, as well as certain types of ceramics (porcelain) and cutlery, require careful handling.
How to properly store dishes to extend their service life?
Glass and porcelain dishes are recommended to be stored with spacers between plates to avoid scratches. Cutlery is best kept in a dry place, and knives are kept separate from forks and spoons to prevent dulling.