When details create atmosphere.
1966 (England) is a brand that combines traditional quality with a modern approach to tableware. Inspired by mid-20th-century aesthetics, it offers tableware with character: expressive shapes, interesting textures, and carefully selected materials. Each piece is designed with user comfort in mind. 1966 is not just functionality, but a style that complements the atmosphere of a restaurant or home. It embodies the spirit of the time, attention to detail, and that timeless vintage elegance that remains relevant forever.
Vintage aesthetic
The 1966 brand transports us to an era where style was synonymous with quality. The tableware design is inspired by retro shapes, classic patterns, and natural textures. This combination of nostalgia and modernity gives the table setting character, highlighting the interior of a restaurant or home.
Variety of materials
1966 uses only proven materials: expressive textured ceramics, tempered glass with refined details, and cutlery with a distinctive vintage effect. Each product is durable, long-lasting, and functional, maintaining a balance between practicality and aesthetics.
Your questions
Frequently Asked Questions
What material is best for choosing tableware for restaurants and hotels?
For professional use, durable and damage-resistant materials are recommended: porcelain, bone china, durable ceramic, stainless steel, and tempered glass. They withstand frequent washing, temperature fluctuations, and maintain an aesthetic appearance.
How to prevent scratches and tarnishing on cutlery?
Use mild detergents and avoid abrasive sponges. Store utensils in separate compartments and dry them thoroughly after washing to prevent spotting. For a lasting shine, you can periodically polish them with special products.
What is the difference between tempered glass and regular glass?
Tempered glass is 4-5 times stronger than regular glass and is less prone to chipping and scratching. It can withstand sudden temperature changes and impacts, making it ideal for restaurants, bars, and high-traffic areas.
Is it possible to wash dishes in a dishwasher?
Most professional tableware is dishwasher-safe. However, it's important to follow the manufacturer's recommendations: some items with gold or silver plating, as well as certain types of ceramics (porcelain) and cutlery, require careful handling.
How to properly store dishes to extend their service life?
Glass and porcelain dishes are recommended to be stored with spacers between plates to avoid scratches. Cutlery is best kept in a dry place, and knives are kept separate from forks and spoons to prevent dulling.