AL03
Нож столовый
Pairs well with
Нож столовый
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
-
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
-
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
-
FAQ's
Use this text to answer questions in as much detail as possible for your customers.
-
Contact Us
Use this text to answer questions in as much detail as possible for your customers.
Cutipol – the art of minimalism in every detail
Perfect balance of form and functionality
Cutipol – cutlery that sets style
Elegance taken to absolute perfection
Refined Perfection in Every Detail
Cutipol is a Portuguese brand that has turned cutlery into an object of art. Minimalistic, sophisticated design and impeccable execution make each product special. Cutipol spoons, forks and knives are a balance of form and functionality, where fine lines, ergonomics and premium materials create a unique tactile experience. The brand combines traditional handcrafting techniques with modern technology, ensuring the highest quality. Innovative coatings, perfect polishing and attention to detail make Cutipol a symbol of elegance. These cutlery become not just part of the table setting, but an important element of the atmosphere - be it a fine dining restaurant or a home dinner.
Minimalistic Design
Cutipol transforms cutlery into an element of high aesthetics. Clean lines, refined proportions and impeccable symmetry make each piece stylish and modern. It is not just utensils, but part of the atmosphere – an elegant touch that complements a refined table setting.
Manual Production
Each Cutipol device undergoes several stages of manual processing, which gives the products exceptional quality. The brand's craftsmen carefully polish, balance and perfect every detail, creating products where craft traditions meet innovation.
Product details
Collapsible row 1
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.
Collapsible Row 2
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.
Collapsible row 3
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.
Collapsible Row 4
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.
Your questions
Read the Frequently Asked Questions page
What material is best for tableware for restaurants and hotels?
For professional use, durable and damage-resistant materials are recommended: porcelain, bone china, impact-resistant ceramics, stainless steel and tempered glass. They withstand frequent washing, temperature changes and retain an aesthetic appearance.
Can you wash the dishes in the dishwasher?
Use this text to answer questions in as much detail as possible for your customers. Most professional cookware is dishwasher safe. However, it is important to follow the manufacturer's recommendations: some items with gold or silver decor, as well as certain types of ceramics, require careful care.
How to avoid scratches and darkening on cutlery?
Use mild detergents and avoid abrasive sponges. Store the appliances in separate sections and dry them thoroughly after washing to prevent stains. To maintain their shine, you can periodically polish them with special products.
What is the difference between tempered glass and regular glass?
Tempered glass is 4-5 times stronger than regular glass and is less susceptible to chipping and cracking. It can withstand sudden temperature changes and impacts, making it ideal for restaurants, bars and heavy use.
How to properly store dishes to extend their service life?
Glass and porcelain dishes are recommended to be stored with spacers between plates to avoid scratches. Cutlery is best kept in a dry place, and knives are kept separate from forks and spoons to prevent dulling.